Punk Rabassière 3 - Beer Recipe - Brewer's Friend

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Punk Rabassière 3

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 73 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday June 25th 2017
1.035
1.007
3.7%
47.8
15.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 70%
1 kg German - Melanoidin1 kg Melanoidin 37 65.22 10%
1 kg Belgian - Biscuit1 kg Biscuit 35 59.88 10%
1 kg German - CaraAmber1 kg CaraAmber 34 59.88 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 28.33 4.8%
100 g Summit100 g Summit Hops Pellet 14.2 Whirlpool 20 min 19.45 9.5%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.6%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 28.6%
300 g Summit300 g Summit Hops Pellet 18.5 Dry Hop 4 days 28.6%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.45 L. Suggest reducing initial water volume to 45.4 L and adding 34.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains 41.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 55.4 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.5 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 73.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 73
Total: 87.9  
Equipment Profile Used: System Default
"Punk Rabassière 3" American IPA beer recipe by Brewer #72554. All Grain, ABV 3.67%, IBU 47.79, SRM 15.34, Fermentables: (Maris Otter Pale, Melanoidin, Biscuit, CaraAmber) Hops: (Nugget, Summit, Mosaic, Amarillo)
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  • Last Updated: 2019-02-07 12:11 UTC