Pilsner CPP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner CPP

169 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Damaged Goods
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday June 25th 2017
1.055
1.013
5.6%
18.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 94%
700 g German - CaraHell700 g CaraHell 34 11 6%
11.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 7 Boil 60 min 18.56 100%
40 g / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 950 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.32 L. Suggest reducing initial strike volume to 37.68 L and adding 23.92 L sparge/top-off. 61.6
Strike water volume (equipment estimates 58.5 L) 61.6
Mash volume with grains (equipment estimates 66.2 L) 69.3
Grain absorption losses -11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Volume into fermentor 40
Total: 61.6  
Equipment Profile Used: System Default
"Pilsner CPP" German Pilsner (Pils) beer recipe by Damaged Goods. BIAB, ABV 5.58%, IBU 18.56, SRM 4.67, Fermentables: (Pilsner, CaraHell) Hops: (Motueka)
Last Updated and Sharing
 
672
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-02 03:12 UTC