Downtown Brown Deux - Beer Recipe - Brewer's Friend

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Downtown Brown Deux

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TSK
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday June 25th 2017
1.070
1.017
6.9%
62.8
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.2%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 14%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.3%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
8 oz American - Chocolate8 oz Chocolate 29 350 3.5%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.3 Boil 40 min 42.97 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.2 Boil 15 min 7.81 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.2 Boil 10 min 5.71 10%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Boil 5 min 6.28 20%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Dry Hop 14 days 20%
1 oz Buzz Bullets1 oz Buzz Bullets Hops Pellet 10 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Downtown Brown Deux" American Brown Ale beer recipe by TSK. BIAB, ABV 6.94%, IBU 62.78, SRM 24.44, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 80L, Caramel / Crystal 40L, White Wheat, Carapils (Dextrine Malt), Chocolate) Hops: (Warrior, Cascade, Buzz Bullets)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-25 05:09 UTC