THRASH OCTOBERFEST - Beer Recipe - Brewer's Friend

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THRASH OCTOBERFEST

299 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDD
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Sunday June 25th 2017
1.089
1.027
8.2%
12.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 40.6%
6.50 lb German - Munich Light6.5 lb Munich Light 37 6 40.6%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.4%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 4.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 12.91 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
2 lb Cane sugar Other Boil 5 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 10.25 41  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 11.53 46.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"THRASH OCTOBERFEST" Märzen beer recipe by BDD. BIAB, ABV 8.18%, IBU 12.91, SRM 10.98, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I, Melanoidin, CaraFoam) Hops: (Domestic Hallertau) Other: (Irish moss, Cane sugar)
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  • Last Updated: 2017-06-25 04:12 UTC