Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

171 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Sunday June 25th 2017
1.052
1.012
5.3%
21.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb American - Pilsner95 lb Pilsner 37 1.8 82.6%
12 lb Dry Malt Extract - Pilsen12 lb Dry Malt Extract - Pilsen 42 2 10.4%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.5%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 3.5%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mount Hood10 oz Mount Hood Hops Pellet 5.6 Boil 60 min 17.28 58.8%
7 oz Mount Hood7 oz Mount Hood Hops Pellet 5.6 Boil 15 min 4.68 41.2%
17 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.89 gal (251.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.89 gal (203.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.85 gal (151.41 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 25.85 gal (103.41 qt) sparge/top-off. 29.61 118.5  
Strike water volume at mash thickness of 1.15 qt/lb 29.61 118.5  
Mash volume with grains 37.85 151.4  
Grain absorption losses -12.88 -51.5  
Remaining sparge water volume (equipment estimates 45.47 g | 181.9 qt) 32.58 130.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 62.89 g | 251.6 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 62.19 248.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Whistle Punk. All Grain, ABV 5.3%, IBU 21.33, SRM 3.59, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Mount Hood)
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  • Last Updated: 2018-02-22 18:51 UTC