dry malt, spider, starter - Beer Recipe - Brewer's Friend

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dry malt, spider, starter

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday June 24th 2017
1.051
1.010
5.4%
46.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 g Dry Malt Extract - Light1450 g Dry Malt Extract - Light 42 4 100%
1,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 15 min 21.89 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 10 min 15.99 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 8.79 7.1%
100 g Mosaic100 g Mosaic Hops Pellet 13.6 Aroma 0 min 35.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Dry Hop 3 days 7.1%
100 g Calypso100 g Calypso Hops Pellet 14.9 Dry Hop 3 days 35.7%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 10.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 12.2 L) 11
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 8.8 L) 10
Estimated amount in fermentor 10
Total: 10.1  
Equipment Profile Used: System Default
"dry malt, spider, starter" American Pale Ale beer recipe by Hop Zombie. Extract, ABV 5.4%, IBU 46.68, SRM 4.4, Fermentables: (Dry Malt Extract - Light) Hops: (Amarillo, Mosaic, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 11:57 UTC