Ordinary Bitter
141 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
30.02 |
16.7% |
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
3.26 |
33.3% |
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
33.3% |
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
3 days |
|
16.7% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
5 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
154 °F |
60 min |
3 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.25 |
17
|
Mash volume with grains
|
4.93 |
19.7
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt)
|
5.53 |
22.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 7.6 g | 30.4 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.78
|
39.1
|
Equipment Profile Used: |
System Default |
"Ordinary Bitter" Ordinary Bitter beer recipe by Maddog. All Grain, ABV 4.33%, IBU 33.28, SRM 10.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown Sugar, Victory) Hops: (Magnum, Fuggles) Other: (Gypsum, Irish Moss, Yeast nutrient)
Last Updated and Sharing
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- Last Updated: 2017-07-18 16:49 UTC