World's IPA - Beer Recipe - Brewer's Friend

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World's IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: J and Paul
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 24th 2017
1.059
1.013
6.0%
57.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb Canadian - Pale 2-Row44 lb Pale 2-Row 36 1.75 88.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4%
3.50 lb American - Caramel / Crystal 20L3.5 lb Caramel / Crystal 20L 35 20 7.1%
49.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 16.8 Boil 70 min 27.32 8.2%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 70 min 30.49 10.2%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.9 Aroma 0 min 32.7%
12 oz Ekuanot/ Equinox12 oz Ekuanot/ Equinox Hops Pellet 14.2 Boil 0 min 49%
24.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.67 gal (106.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.67 gal (58.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.52 gal (90.09 qt). Suggest reducing strike water volume to 8.04 gal (32.16 qt) and adding 10.52 gal (42.09 qt) sparge/top-off. 18.56 74.3  
Strike water volume at mash thickness of 1.5 qt/lb 18.56 74.3  
Mash volume with grains 22.52 90.1  
Grain absorption losses -6.19 -24.8  
Remaining sparge water volume (equipment estimates 14.54 g | 58.2 qt) 15.88 63.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.67 g | 106.7 qt) 28 112  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.92 -3.7  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 34.44 137.8
Equipment Profile Used: System Default
"World's IPA" American IPA beer recipe by J and Paul. All Grain, ABV 6.01%, IBU 57.82, SRM 5.26, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Nugget, Columbus, Simcoe, Ekuanot/ Equinox)
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  • Last Updated: 2017-06-25 01:58 UTC