Dwayne's Ginger Beer - Beer Recipe - Brewer's Friend

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Dwayne's Ginger Beer

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dwayne Dunn
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 24th 2017
1.053
1.012
5.3%
15.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 89.9%
0.56 kg Belgian - Munich0.56 kg Munich 38 6 10.1%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 15.32 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Ginger Root Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
69 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34.9  
Equipment Profile Used: System Default
"Dwayne's Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Dwayne Dunn. All Grain, ABV 5.33%, IBU 15.32, SRM 4.21, Fermentables: (Pilsner, Munich) Hops: (Warrior) Other: (Ginger Root)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-24 20:04 UTC