NE style IPA v3 - Beer Recipe - Brewer's Friend

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NE style IPA v3

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 24th 2017
1.064
1.016
6.3%
40.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.8%
6 lb American - Pilsner6 lb Pilsner 37 1.8 43.8%
1 lb American - Wheat1 lb Wheat 38 1.8 7.3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 90 min 12.53 7.9%
0.60 oz Galaxy0.6 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 13.69 15.8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.54 7.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.69 13.2%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 0 min 31.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.2%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 0 min 10.5%
3.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
"NE style IPA v3" American IPA beer recipe by degabriele.dan@gmail.com. All Grain, ABV 6.26%, IBU 40.44, SRM 4.24, Fermentables: (Pale 2-Row, Pilsner, Wheat, Acidulated Malt, Flaked Oats) Hops: (Citra, Galaxy, Amarillo)
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  • Last Updated: 2017-06-26 01:23 UTC