Pennant - Beer Recipe - Brewer's Friend

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Pennant

184 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday June 24th 2017
1.055
1.018
4.8%
25.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Belgian - Biscuit12 oz Biscuit 35 23 5.2%
20 oz American - Caramel / Crystal 10L20 oz Caramel / Crystal 10L 35 10 8.6%
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 82.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4 Boil 60 min 11.79 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.1 Boil 15 min 7.46 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 2 min 0.64 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 5.16 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11 g | 44 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 11 g | 44 qt) 6.44 25.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
"Pennant" British Golden Ale beer recipe by TNT99. Partial Mash, ABV 4.79%, IBU 25.04, SRM 6.09, Fermentables: (Biscuit, Caramel / Crystal 10L, Dry Malt Extract - Light, Maltodextrin) Hops: (Willamette, East Kent Goldings, Saaz)
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  • Last Updated: 2017-06-24 19:52 UTC