Cream of Three Crops
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
12.25 |
33.3% |
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
6.15 |
33.3% |
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Dry Hop
|
0 days |
|
33.3% |
42 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
13.8 |
Mash volume with grains
|
16 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
23.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.6 L)
|
32.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18.9 |
Going into fermentor
|
18.9 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Cream of Three Crops" Cream Ale beer recipe by Izzie. All Grain, ABV 4.6%, IBU 18.41, SRM 2.48, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette, Mandarina Bavaria) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-24 15:07 UTC