1450 Courage RIP - Beer Recipe - Brewer's Friend

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1450 Courage RIP

339 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: American Sour Beer Pg. 317
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday June 24th 2017
1.102
1.020
10.7%
52.9
45.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.89 lb United Kingdom - Maris Otter Pale13.89 lb Maris Otter Pale 38 3.75 60.6%
4.55 lb United Kingdom - Amber4.55 lb Amber 32 27 19.8%
0.91 lb United Kingdom - Black Patent0.91 lb Black Patent 27 525 4%
2.73 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2.73 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 11.9%
9.50 oz Cane Sugar9.5 oz Cane Sugar - (late boil kettle addition) 46 0 2.6%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 1.1%
22.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Target39 g Target Hops Pellet 10.8 Boil 60 min 52.94 100%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz French Oak medium toast Other Secondary 0 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 687 B cells required
Brett C
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.2 10.9 7.8 42.8 41.8 125.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 qt Temperature -- 155 °F 90 min
26.3 qt Temperature -- 166 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.37 25.5  
Mash volume with grains 7.94 31.8  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.2 40.8
Equipment Profile Used: System Default
 
Notes

Halt Fermentation at 1.020

Last Updated and Sharing
 
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  • Last Updated: 2018-12-30 14:00 UTC