Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | American - Pale 2-Row | 37 | 1.8 | 73.8% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.2% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 3.1% | |
1.50 lb | Flaked Rye | 36 | 2.8 | 4.6% | |
4 lb | American - Rye | 38 | 3.5 | 12.3% | |
32.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 11 | Boil | 60 min | 18.24 | 5.6% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 8.92 | 5.6% | |
1 oz | Centennial | Pellet | 9 | Boil | 30 min | 11.47 | 5.6% | |
1 oz | Citra | Pellet | 11 | Boil | 30 min | 14.02 | 5.6% | |
2 oz | Citra | Pellet | 11 | Boil | 10 min | 13.23 | 11.1% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 185 °F | 10 min | 4.99 | 11.1% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 185 °F | 10 min | 7.85 | 11.1% | |
3 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 16.7% | ||
2 oz | Centennial | Pellet | 9 | Dry Hop | 7 days | 11.1% | ||
3 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 16.7% | ||
18 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
32 | 24 | 60 | 115 | 58 | 62 |
Add 5g Gypsum to balance out the maltiness |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
46 qt | 169F water, grain temp 68F | Infusion | -- | 156 °F | 45 min |
22 qt | Sparge | -- | 180 °F | 45 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.98 gal (55.9 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 1.98 gal (7.9 qt) sparge/top-off. | 11.38 | 45.5 |
Strike water volume at mash thickness of 1.4 qt/lb | 11.38 | 45.5 |
Mash volume with grains | 13.98 | 55.9 |
Grain absorption losses | -4.06 | -16.3 |
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) | 5.94 | 23.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 10.65 | 42.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 10.5 | 42 |
Total: | 17.31 | 69.3 |
Equipment Profile Used: | System Default |