3 Honey's RIP Elderberry Braggot - Beer Recipe - Brewer's Friend

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3 Honey's RIP Elderberry Braggot

392 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Me
No Chill: 10 minute extended hop boil time
Calories: 392 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday June 24th 2017
1.119
1.014
13.7%
54.7
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 53.3%
4 lb United Kingdom - Amber4 lb Amber 32 27 13.7%
3 lb Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 10.3%
2 lb Elderberry2 lb Elderberry - (late boil kettle addition) 2.75 0 6.9%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) - (late boil kettle addition) 42 2 3.4%
0.90 lb United Kingdom - Black Patent0.9 lb Black Patent 27 525 3.1%
0.70 lb Cane Sugar0.7 lb Cane Sugar - (late boil kettle addition) 46 0 2.4%
1 lb Honey (Heather)1 lb Honey (Heather) - (late boil kettle addition) 42 7 3.4%
1 lb Honey (Orange Blossum)1 lb Honey (Orange Blossum) - (late boil kettle addition) 42 7 3.4%
29.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Target39 g Target Hops Pellet 10.8 Boil 60 min 54.67 100%
39 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 4 22 66 66 119
City of Syracuse with 4 gr Gypsum added (1 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.45 29.8  
Mash volume with grains 9.24 37  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.63 2.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.55 42.2
Equipment Profile Used: System Default
 
Notes

Yeast starter of 1.6L then 2nd yeast starter of 1.6L will get enough yeast to pitch into wort after boil.

1.30M cells / ml / *P --------- 621 Billion Cells

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  • Last Updated: 2017-08-13 12:12 UTC