Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53.3% | |
4 lb | United Kingdom - Amber | 32 | 27 | 13.7% | |
3 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 10.3% | |
2 lb | Elderberry - (late boil kettle addition) | 2.75 | 0 | 6.9% | |
1 lb | Honey (Buckwheat) - (late boil kettle addition) | 42 | 2 | 3.4% | |
0.90 lb | United Kingdom - Black Patent | 27 | 525 | 3.1% | |
0.70 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 2.4% | |
1 lb | Honey (Heather) - (late boil kettle addition) | 42 | 7 | 3.4% | |
1 lb | Honey (Orange Blossum) - (late boil kettle addition) | 42 | 7 | 3.4% | |
29.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
39 g | Target | Pellet | 10.8 | Boil | 60 min | 54.67 | 100% | |
39 g / $ 0.00 |
White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
64 | 4 | 22 | 66 | 66 | 119 |
City of Syracuse with 4 gr Gypsum added (1 tsp) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 7.45 | 29.8 |
Mash volume with grains | 9.24 | 37 |
Grain absorption losses | -2.8 | -11.2 |
Remaining sparge water volume | 3.1 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.63 | 2.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 5.83 g | 23.3 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 10.55 | 42.2 |
Equipment Profile Used: | System Default |