Random Rug IPA - Beer Recipe - Brewer's Friend

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Random Rug IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Svein Erik Jamt
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday June 24th 2017
1.067
1.011
7.6%
213.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
1 kg German - Rye1 kg Rye 38 3.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Equinox50 g Equinox Hops Pellet 13.9 Boil 60 min 87.21 16.7%
50 g Equinox50 g Equinox Hops Pellet 13.9 Boil 30 min 67.03 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 43.59 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 15.89 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 33.9
Mash volume with grains (equipment estimates 39.7 L) 38.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 20
Volume into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Random Rug IPA" American IPA beer recipe by Svein Erik Jamt. BIAB, ABV 7.59%, IBU 213.71, SRM 7.66, Fermentables: (Maris Otter Pale, Rye) Hops: (Equinox, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-24 11:34 UTC