Kamp Citra IPA - 2019 - Beer Recipe - Brewer's Friend

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Kamp Citra IPA - 2019

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Cypress Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 24th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 87%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.6 First Wort 60 min 14.06 5%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 5 min 2.55 5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 5 min 12.77 15%
4 oz Azacca4 oz Azacca Hops Pellet 12 Whirlpool at 150 °F 20 min 17.12 20%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Whirlpool at 150 °F 20 min 14.27 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 20 min 9.06 10%
1 oz YCH - Citra LupuLN2 (Cryo) (25 AA)1 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 3 days 5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 each Fermcap drops Water Agt Boil 1 min.
30 each Oxygen (seconds) Other Primary 0 min.
4.50 ml Lactic acid Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
1.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 152 °F 60 min
10 gal Fly Sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.19 g | 44.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 1.38 5.5  
Going into fermentor 10.5 42  
Total: 14.13 56.5
Equipment Profile Used: System Default
"Kamp Citra IPA - 2019" American IPA beer recipe by Cypress Brewing. All Grain, ABV 6.14%, IBU 69.83, SRM 7.17, Fermentables: (Golden Promise, Caramel / Crystal 40L, Flaked Oats, Carapils) Hops: (Centennial, Simcoe, Azacca, Falconer's Flight, YCH - Citra LupuLN2 (Cryo) (25 AA), Citra) Other: (Fermcap drops, Oxygen (seconds), Lactic acid, Gypsum, Table Salt)
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  • Last Updated: 2020-06-12 19:58 UTC