New World IPA Test - Beer Recipe - Brewer's Friend

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New World IPA Test

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 24th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 41.7%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 41.7%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 3.5%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 10.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Leaf/Whole 10.5 Boil 60 min 20.99 28.6%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 21.99 28.6%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 3.29 21.4%
15 g Rakau15 g Rakau Hops Leaf/Whole 10.5 Boil 5 min 3.14 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 75 strike- 50/50 Infusion -- 67 °C 60 min
21 L Sparge - 85 - 90 strike - 50/50 -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 38.1  
Equipment Profile Used: System Default
"New World IPA Test" American IPA beer recipe by Will5001. All Grain, ABV 6.13%, IBU 49.41, SRM 13.37, Fermentables: (Maris Otter Pale, Golden Promise, Cara Malt, Crystal 60L, Acidulated Malt) Hops: (Rakau, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 09:45 UTC