Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday June 24th 2017
1.056
1.019
4.9%
49.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 85.9%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 5.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 3.7%
40.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Boil 15 min 18.02 9%
3.75 oz Citra3.75 oz Citra Hops Pellet 11 Boil 10 min 14.11 9.7%
7.50 oz Citra7.5 oz Citra Hops Pellet 11 Boil 5 min 15.51 19.4%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 1 min 1.79 10.3%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 7 days 25.8%
10 oz Centennial10 oz Centennial Hops Pellet 10 Dry Hop 7 days 25.8%
38.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.2 gal (88.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.2 gal (40.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.54 gal (74.17 qt). Suggest reducing strike water volume to 8.74 gal (34.96 qt) and adding 6.54 gal (26.17 qt) sparge/top-off. 15.28 61.1  
Strike water volume at mash thickness of 1.5 qt/lb 15.28 61.1  
Mash volume with grains 18.54 74.2  
Grain absorption losses -5.09 -20.4  
Remaining sparge water volume (equipment estimates 12.27 g | 49.1 qt) 12.06 48.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.2 g | 88.8 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.7 -2.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.34 109.4
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #80773. All Grain, ABV 4.88%, IBU 49.43, SRM 5.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Melanoidin) Hops: (Citra, Centennial)
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  • Last Updated: 2017-06-24 03:31 UTC