Ridgeline ESB
176 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
43.32 |
57.1% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
0 min |
|
42.9% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirflock
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.55 gal |
|
Infusion |
-- |
150 °F |
60 min |
5.58 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.55 |
14.2
|
Mash volume with grains
|
4.45 |
17.8
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt)
|
5.56 |
22.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.44 |
29.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.11
|
36.4
|
Equipment Profile Used: |
System Default |
"Ridgeline ESB" Special/Best/Premium Bitter beer recipe by 105W Brewco. All Grain, ABV 4.98%, IBU 43.32, SRM 8.93, Fermentables: (Maris Otter Pale, Crystal 30L, Flaked Barley, Extra Dark Crystal 120L, Acidulated Malt) Hops: (East Kent Goldings, Willamette) Other: (Gypsum, Calcium Chloride, Yeast Nutrient, Whirflock)
Last Updated and Sharing
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- Last Updated: 2017-08-28 21:15 UTC