Dark Vanilla Coffee - Beer Recipe - Brewer's Friend

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Dark Vanilla Coffee

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 24th 2017
1.060
1.015
6.0%
20.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 30.8%
7 lb German - Munich Light7 lb Munich Light 37 6 53.8%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.51 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.79 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz coffee Other Boil 5 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Dark Vanilla Coffee" Blonde Ale beer recipe by Brewer #90253. All Grain, ABV 5.99%, IBU 20.3, SRM 50, Fermentables: (Pale Ale, Munich Light, Dark Chocolate) Hops: (Saaz, Cascade, Simcoe) Other: (coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 21:40 UTC