Pre-Pro American Pale Ale - Beer Recipe - Brewer's Friend

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Pre-Pro American Pale Ale

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bruce Fisher
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 18th 2013
1.055
1.018
4.9%
41.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 62.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 22.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.5%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.5%
3 oz American - Chocolate3 oz Chocolate 29 350 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 23.99 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.97 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Artisan Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 119 °F 30 min
14 qt Infusion -- 152 °F 45 min
14 qt Sparge -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.89 19.6  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Pre-Pro American Pale Ale" American Pale Ale beer recipe by Bruce Fisher. All Grain, ABV 4.86%, IBU 40.96, SRM 10.25, Fermentables: (Pale 6-Row, Flaked Corn, Carapils (Dextrine Malt), Wheat, Munich - Dark 20L, Chocolate) Hops: (Cascade, Willamette)
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  • Last Updated: 2013-09-12 12:12 UTC