Madsen's Hoppy Surrey Session - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Madsen's Hoppy Surrey Session

136 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (brew house)
Source: andy m
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday June 23rd 2017
1.042
1.006
4.7%
70.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 81.5%
1.82 lb Corn Sugar - Dextrose1.816 lb Corn Sugar - Dextrose 46 0.5 18.5%
9.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 90 min 22.29 12.5%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 11.3 Boil 60 min 22.94 18.8%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.4 Boil 60 min 10.42 6.3%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 11.3 Boil 15 min 3.79 6.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.4 Boil 15 min 5.17 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.24 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 20 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal strike water temp 168 F Decoction -- 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 4.12 16.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 4.76 19  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.12 16.5
Equipment Profile Used: System Default
 
Notes

168 too high, my mash temp was in the mid 160's almost the entire 60 mins mash. I would go with strike water temp of 163-164F next time. expected grains to pull down temp alot more than they actually did. hopefully ill pull out at pretty much the right OG. OG : 1.040. split between two 3 gallon fermenters

Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-24 06:03 UTC