Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

306 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony Megali
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Friday June 23rd 2017
1.092
1.020
9.4%
28.8
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.70 lb Belgian - Pilsner14.7 lb Pilsner 37 1.6 72.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.9%
2 oz German - Carafa III2 oz Carafa III 32 535 0.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4.9%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 7.4%
20.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.9 Boil 60 min 20.52 37.5%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.09 37.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.23 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 15 min.
1 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc. Infusion -- 142 °F 30 min
Sacc. Infusion -- 154 °F 45 min
Mash Out Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.87 27.5  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.36 41.5
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Anthony Megali. All Grain, ABV 9.38%, IBU 28.84, SRM 30.53, Fermentables: (Pilsner, CaraMunich, White Wheat, Carafa III, Special B, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90, Pale 2-Row) Hops: (Centennial, Hallertau Hersbrucker) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2017-06-29 15:08 UTC