SKB - Hoppy You're In Jail? - Beer Recipe - Brewer's Friend

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SKB - Hoppy You're In Jail?

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday June 23rd 2017
1.064
1.014
6.5%
50.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Liquid Malt Extract - Light18 lb Liquid Malt Extract - Light 35 4 63.2%
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 17.5%
40 oz Cane Sugar40 oz Cane Sugar 46 0 8.8%
25.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 6 Boil 60 min 17.44 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 4.7 Boil 45 min 12.54 16.7%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 6 Boil 30 min 13.41 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 4.7 Boil 15 min 6.78 16.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 9.8 Dry Hop 0 days 16.7%
3 oz Citra3 oz Citra Hops Pellet 11.7 Dry Hop 0 days 16.7%
18 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.19 g | 60.8 qt) 10.24 41  
Mash volume with grains (equipment estimates 15.19 g | 60.8 qt) 10.48 41.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 2.14 8.5  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.24 41
Equipment Profile Used: System Default
 
Notes

After 3-4 days:

Add 1.75 L Simply Lemonade and 10 oz (1-1/4 cups) Torani Blood orange syrup after primary fermentation is done. This is where the added sugar comes from.

Dry hops 1 oz each per 5 gal keg fermenter.

Testing Mango IPA: 1.75 L Simply Lemonade/Mango + 1 cup Torani Mango syrup, same dry hops.

Testing pumpkin ale: no lemonade, no dry hops. add 1 cup pumpkin spice syrup + spices to secondary. Spices: 1 tsp cinnamon, 0.5 tsp ginger, 0.25 tsp cloves, 0.5 tsp vanilla.

Boil syrup / spices in 3 cups water for 2 minutes,

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  • Last Updated: 2017-10-19 14:37 UTC