Sierra Dan Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Dan Pale Ale

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday June 23rd 2017
1.070
1.016
7.0%
75.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 92.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.44 11.1%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 32.18 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 13.63 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.75 27  
Mash volume with grains 8.91 35.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 11.88 47.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50.1 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 12.49 g | 50 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 18.63 74.5
Equipment Profile Used: System Default
 
Notes

Mash 154 degrees 1 hr
Maintain grain bed 170 degrees

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  • Public: Yup, Shared
  • Last Updated: 2017-06-23 19:48 UTC