Cascade Pale - Beer Recipe - Brewer's Friend

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Cascade Pale

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 23rd 2017
1.055
1.009
5.9%
35.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36.8%
2 lb American - Vienna2 lb Vienna 35 4 18.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.6%
0.38 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.3 First Wort 0 min 29.74 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 210 °F 5 min 5.28 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 15 min 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 30 min 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.69 g | 38.7 qt) 9.98 39.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=629737

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  • Last Updated: 2017-06-23 19:20 UTC