Witbier
152 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
9 |
Boil
|
75 min |
6.21 |
30% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
9 |
Boil
|
15 min |
3.93 |
40% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
9 |
Boil
|
15 min |
2.95 |
30% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
89 g |
Cilantro
|
|
Spice |
Boil |
5 min. |
23 g |
Cáscara de Naranja
|
|
Spice |
Boil |
5 min. |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.38 L. Suggest reducing initial water volume to 45.4 L and adding 21.98 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36 |
Mash volume with grains
|
43.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 44.3 L)
|
41.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 67.4 L)
|
65 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
77.9
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Ardenas. All Grain, ABV 4.54%, IBU 13.08, SRM 3.17, Fermentables: (Pilsen, Wheat) Hops: (Mandarina Bavaria) Other: (Cilantro, Cáscara de Naranja)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-23 17:51 UTC