Speculaas Ale - Beer Recipe - Brewer's Friend

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Speculaas Ale

217 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday June 23rd 2017
1.070
1.019
6.8%
19.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 26.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 8%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 15.9%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 13.3%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 10.6%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 2.7%
0.07 kg Finland - Crystal Malt 1000.07 kg Crystal Malt 100 35 38 1.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 10.6%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 10.6%
3.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 19.54 100%
20 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 20.8
Mash volume with grains (equipment estimates 23 L) 23.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

add tincture made from rum and speculaas spice mix from http://www.thedutchbakersdaughter.com/2009/12/speculaas.html, as well as half a vanilla bean to secondary.

add tincture to taste

prime with golden syrup or brown sugar

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  • Last Updated: 2017-06-24 00:18 UTC