WMAB Belgian Golden Ale - Beer Recipe - Brewer's Friend

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WMAB Belgian Golden Ale

209 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday June 23rd 2017
1.069
1.008
8.0%
3.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 67.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 3.4%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 46 0.5 25.4%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 2.17 11.1%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.65 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 27.8%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Orange Zest Other Secondary 4 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 25.5
Mash volume with grains 31.3
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 33.5 L) 27.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 51.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 52.9  
Equipment Profile Used: System Default
"WMAB Belgian Golden Ale" Belgian Blond Ale beer recipe by OVBrewer. All Grain, ABV 7.99%, IBU 3.82, SRM 3.01, Fermentables: (Pilsner, Carapils (Dextrine Malt), Rice Hulls, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Saaz, Hallertau Mittelfruh, Mandarina Bavaria) Other: (Orange Zest)
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  • Last Updated: 2017-07-16 09:24 UTC