Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
300 g | Belgian - Wheat | 38 | 1.8 | 24% | |
500 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40% | |
100 g | Flaked Oats | 33 | 2.2 | 8% | |
350 g | German - CaraRed | 34 | 20 | 28% | |
1,250 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Hallertau Garden | Leaf/Whole | 4 | Boil | 60 min | 10.72 | 100% | |
6 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Mixed fruit from garden | Flavor | Primary | 7 days |
Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.9 L) | 10.2 |
Mash volume with grains (equipment estimates 14.7 L) | 11 |
Grain absorption losses | -1.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.7 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 6 |
Volume into fermentor | 6 |
Total: | 10.2 |
Equipment Profile Used: | System Default |