Remains of Summer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Remains of Summer

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday June 23rd 2017
1.052
1.010
5.5%
41.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 87.9%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 10.3%
70 g American - Chocolate70 g Chocolate 29 350 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 50 min 22.93 11.5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 10.55 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.14 7.7%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 4.98 7.7%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Dry Hop 6 days 11.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 6 days 11.5%
10 g Galena10 g Galena Hops Pellet 13 Dry Hop 6 days 3.8%
35 g Equinox35 g Equinox Hops Pellet 10 Dry Hop 6 days 13.5%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 11.5%
35 g Equinox35 g Equinox Hops Pellet 10 Dry Hop 3 days 13.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 6.1
Mash volume with grains (equipment estimates 24.2 L) 6.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
 
Notes

Počáteční hustota 1046, za 3 dny klesla na 1018, pak už klesala jen pozvolna. Finální hustota 1012
Po celou dobu celkem konstantní teplota 22°C.
1x sebrána pěna.

Last Updated and Sharing
 
632
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-18 19:32 UTC