C-MAC - Beer Recipe - Brewer's Friend

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C-MAC

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: petrichor brewing company
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday June 23rd 2017
1.073
1.015
7.6%
59.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 41%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.8%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 0.4%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.03 g bitter bite 4.029 g bitter bite Hops Pellet 61.1 Boil 60 min 23.41 0.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.37 3.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.72 3.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 8.06 3.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.91 3.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 10 min 1.15 3.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 10 min 1.44 3.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 212 °F 10 min 1.73 3.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 1.27 3.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 30 min 9.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 4.32 9.3%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 30 min 9.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 9.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 4 days 9.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.3%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 4 days 9.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 9.3%
32.14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.91 19.6  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 5.9 23.6  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

add 3ml bitterbite @ 60 mins
add 1st whirlpool hops @ flameout. Whirlpool for 10mins allow temp to free fall.
chill to 160, add 2nd whirpool hops, whirlpool for 30 minutes hold at 160

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  • Last Updated: 2017-06-23 15:19 UTC