Double Dry Hopped Red (225) - Beer Recipe - Brewer's Friend

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Double Dry Hopped Red (225)

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewd Magazine
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
URL: http://www.brewdmag.com
Created: Friday June 23rd 2017
1.061
1.016
5.9%
66.4
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 3.31 78.8%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 25.19 9.1%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 318.73 6.1%
0.30 kg American - Victory0.3 kg Victory 34 73.22 4.5%
100 g American - Roasted Barley100 g Roasted Barley 33 799.07 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 20.1 3.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 14.88 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 5.83 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 5.01 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 6.96 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 5.98 7.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 7.65 7.1%
25 g Amarillo (1st)25 g Amarillo (1st) Hops Pellet 8.6 Dry Hop 3 days 8.9%
25 g Centennial (1st)25 g Centennial (1st) Hops Pellet 10 Dry Hop 3 days 8.9%
25 g Citra (1st)25 g Citra (1st) Hops Pellet 11 Dry Hop 3 days 8.9%
25 g Amarillo (2nd)25 g Amarillo (2nd) Hops Pellet 8.6 Dry Hop 3 days 8.9%
25 g Centennial (2nd)25 g Centennial (2nd) Hops Pellet 10 Dry Hop 3 days 8.9%
25 g Citra (2nd)25 g Citra (2nd) Hops Pellet 11 Dry Hop 3 days 8.9%
280 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.8 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Dry Hop Directions:

1st Dry Hop at Day 3 of Fermentation
2nd Dry Hop in Secondary for 3 days.

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  • Last Updated: 2017-09-01 06:10 UTC