Ed's Special Bitter - Beer Recipe - Brewer's Friend

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Ed's Special Bitter

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday June 23rd 2017
1.059
1.016
5.7%
86.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.7%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz German Tradition3 oz German Tradition Hops Pellet 5 Boil 60 min 61.1 50%
1 oz German Tradition1 oz German Tradition Hops Pellet 5 Boil 15 min 10.11 16.7%
2 oz German Tradition2 oz German Tradition Hops Pellet 5 Whirlpool at 200 °F 0 min 14.98 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 148 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 6.33 25.3  
Mash volume with grains 7.25 29  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Ed's Special Bitter" Strong Bitter beer recipe by raz0rr0b. All Grain, ABV 5.7%, IBU 86.18, SRM 12.14, Fermentables: (Maris Otter Pale, Pale 2-Row, Brown, Amber) Hops: (German Tradition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 17:43 UTC