Solsnu Clone - Beer Recipe - Brewer's Friend

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Solsnu Clone

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: André Biseth
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 23rd 2017
1.068
1.010
7.6%
26.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 85.5%
1.33 kg German - CaraMunich II1.33 kg CaraMunich II 34 46 9.5%
0.63 kg German - CaraHell0.63 kg CaraHell 34 11 4.5%
0.07 kg German - De-Husked Caraf II0.07 kg De-Husked Caraf II 32 418 0.5%
14.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 10.4 Boil 60 min 25.15 44.4%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 2 min 1.15 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
20 each Brewers Clarex Fining Primary --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 63 °C 60 min
Temperature -- 77 °C 5 min
40 L Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 45.4 L and adding 5.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.36 L. Suggest reducing strike water volume to 36.14 L and adding 12.96 L sparge/top-off. 49.1
Strike water volume at mash thickness of 3.5 L/kg 49.1
Mash volume with grains 58.4
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 16.8 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 71.9  
Equipment Profile Used: System Default
"Solsnu Clone" Bière de Garde beer recipe by André Biseth. All Grain, ABV 7.58%, IBU 26.3, SRM 12.88, Fermentables: (Pilsner, CaraMunich II, CaraHell, De-Husked Caraf II) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Yeast nutrient, Whirlfloc, Brewers Clarex)
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  • Last Updated: 2017-08-22 14:00 UTC