Blueberry amber - Beer Recipe - Brewer's Friend

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Blueberry amber

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 23rd 2017
1.059
1.013
6.0%
28.9
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 16.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.51 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 9.09 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 3.29 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Blueberry Other Secondary --
3 oz Blueberry extract Flavor Bottling 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Blueberry amber" American Amber Ale beer recipe by Roady9999. BIAB, ABV 6.04%, IBU 28.89, SRM 18.01, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Biscuit, Caramel / Crystal 40L) Hops: (Fuggles, Willamette) Other: (Blueberry, Blueberry extract)
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  • Last Updated: 2017-07-15 17:51 UTC