Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Sierra Nevada
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday June 23rd 2017
1.064
1.012
6.9%
51.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Simpons Extra Pale Ale Malt6.2 kg Simpons Extra Pale Ale Malt 36 1.5 80%
1 kg Simpsons Malted Rye1 kg Simpsons Malted Rye 36 1.6 12.9%
0.30 kg Simpsons Red Rye Crystal0.3 kg Simpsons Red Rye Crystal 35 103 3.9%
0.20 kg Simpsons Caramalt0.2 kg Simpsons Caramalt 34 15.9 2.6%
50 g Simpsons Chocolate Malt50 g Simpsons Chocolate Malt 32 425 0.6%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.57 g Bravo25.57 g Bravo Hops Pellet 14 Boil 60 min 30.05 9.9%
40.92 g Chinook40.92 g Chinook Hops Pellet 11.4 Whirlpool at 79 °C 20 min 4.02 15.9%
25.57 g Amarillo25.57 g Amarillo Hops Pellet 10.1 Whirlpool at 79 °C 20 min 2.23 9.9%
25.57 g Columbus25.57 g Columbus Hops Pellet 12.3 Whirlpool at 79 °C 20 min 2.71 9.9%
51.15 g Citra51.15 g Citra Hops Pellet 11.1 Dry Hop 6 days 19.9%
17.90 g Columbus17.9 g Columbus Hops Pellet 12.3 Dry Hop 6 days 7%
33.24 g Chinook33.24 g Chinook Hops Pellet 11.4 Dry Hop 6 days 12.9%
17.90 g Amarillo17.9 g Amarillo Hops Pellet 10.1 Dry Hop 6 days 7%
19.18 g Bravo19.18 g Bravo Hops Pellet 14 Boil 17 min 12.23 7.5%
257 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.83 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 18 16 50 279 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.4
Mash volume with grains 24.5
Grain absorption losses -7.8
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 28.1 L) 29
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 28.5
Total: 42.7  
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Rye IPA beer recipe by Sierra Nevada. All Grain, ABV 6.88%, IBU 51.25, SRM 11.27, Fermentables: (Simpons Extra Pale Ale Malt, Simpsons Malted Rye, Simpsons Red Rye Crystal, Simpsons Caramalt, Simpsons Chocolate Malt) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra) Other: (Irish Moss)
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  • Last Updated: 2017-12-08 10:23 UTC