Titov - Beer Recipe - Brewer's Friend

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Titov

324 calories 28.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 324 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Friday June 23rd 2017
1.105
1.019
11.2%
48.9
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 52%
2,724 g Dry Malt Extract - Light2724 g Dry Malt Extract - Light 42 4 28.3%
500 g Crisp Malting - Rye Malt500 g Rye Malt 35 12 5.2%
500 g Turbinado500 g Turbinado - (late boil kettle addition) 44 10 5.2%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 3.1%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 3.1%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 3.1%
9,624 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 48.9 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
12 L Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 34.7
Mash volume with grains (equipment estimates 40 L) 38.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 31.4 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Titov" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 11.24%, IBU 48.9, SRM 40.52, Fermentables: (Pale Ale, Dry Malt Extract - Light, Rye Malt, Turbinado, Chocolate, Crystal 45L, Roasted Barley) Hops: (Columbus) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-24 13:24 UTC