Dwibbers Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Dwibbers Zombie Dust Clone

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.2 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dwibber
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday June 23rd 2017
1.067
1.015
6.8%
51.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 kg United Kingdom - Maris Otter Pale5.33 kg Maris Otter Pale 38 3.75 82.4%
0.45 kg United Kingdom - Munich0.45 kg Munich 37 6 7%
0.23 kg German - CaraMunich III0.23 kg CaraMunich III 34 57 3.6%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 3.6%
0.23 kg American - Caramel / Crystal 10L0.23 kg Caramel / Crystal 10L 35 10 3.6%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.6 First Wort 0 min 16.6 5%
20 g Citra20 g Citra Hops Pellet 12.6 Boil 15 min 14.98 10%
20 g citra20 g citra Hops Pellet 12.6 Boil 10 min 10.94 10%
30 g Citra30 g Citra Hops Pellet 12.6 Boil 5 min 9.03 15%
120 g Citra120 g Citra Hops Pellet 12.6 Dry Hop 5 days 60%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.29 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Sparge -- 67 °C 75 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 23.3
Mash volume with grains 27.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Going into fermentor 21.2
Total: 35.9  
Equipment Profile Used: System Default
"Dwibbers Zombie Dust Clone" American Pale Ale beer recipe by dwibber. All Grain, ABV 6.82%, IBU 51.55, SRM 10.53, Fermentables: (Maris Otter Pale, Munich, CaraMunich III, Melanoidin, Caramel / Crystal 10L) Hops: (Citra, citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-23 06:24 UTC