Jaimie's Caucasian IPA - Beer Recipe - Brewer's Friend

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Jaimie's Caucasian IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Kevin Kostiuk
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 23rd 2017
1.060
1.010
6.7%
61.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
6 lb American - Wheat6 lb Wheat 38 1.8 44.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.5 Boil 60 min 46.49 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 5.56 15.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.3 Boil 5 min 9.11 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.5 Dry Hop 7 days 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 15.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Jaimie's Caucasian IPA" Specialty IPA: White IPA beer recipe by Kevin Kostiuk. All Grain, ABV 6.67%, IBU 61.16, SRM 4.3, Fermentables: (Pale 2-Row, Wheat, Rice Hulls) Hops: (Chinook, Cascade, Nelson Sauvin)
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  • Last Updated: 2017-07-08 02:26 UTC