Oberon - Beer Recipe - Brewer's Friend

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Oberon

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PD
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday June 23rd 2017
1.056
1.016
5.3%
25.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 47.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.03 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.39 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.49 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

STARTER REQUIRED:
1L H20
DME Required:
3.6 oz, 102.7 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.97
Ending Cell Count:
244 billion cells
Resulting Pitch Rate:
0.93M cells / mL / °P
Starter meets desired pitching rate!

MASH

Total H20 Needed 8.73

Mash H20 3.67 @ 167f

Sparge 5.06 @ 167f (split 2 gallons then 3)

6.3.-6.5gal into BOIL KETTLE

USE SAAZ IN FRIDGE FOR LAST HOP ADDITION, REGARDLESS OF QUANITY

DUMP TRUB AFTER BOIL WITH CATCH PAIL


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  • Last Updated: 2018-01-29 05:31 UTC