Peanut Butter Cup Porter 2 - Beer Recipe - Brewer's Friend

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Peanut Butter Cup Porter 2

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Swartz/BeerRecipes.org
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday June 23rd 2017
1.064
1.019
5.9%
37.4
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.9%
1.75 lb German - CaraFoam1.75 lb CaraFoam 37 1.8 12.6%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 6.3%
13 oz Finland - Chocolate Malt13 oz Chocolate Malt 31 338 5.8%
7.50 oz United Kingdom - Black Patent7.5 oz Black Patent 27 525 3.4%
222.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.74 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Nibs Flavor Boil 0 min.
2 lb PB2 Powdered Peanut Butter Flavor Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

https://beerrecipes.org/Recipe/10611/peanut-butter-cup-porter-2.html

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  • Last Updated: 2017-06-23 01:56 UTC