| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.9% | |
| 4 lb | American - Caramel / Crystal 80L | 33 | 80 | 27.1% | |
| 14.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Apollo | Pellet | 20 | Boil | 60 min | 14.69 | 16.7% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 10 min | 9.32 | 83.3% | |
| 1.20 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1.25 oz | Apricot Extract | Flavor | Bottling | -- |
| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Cane Sugar Amount: 5oz |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
| Mash volume with grains | 6.71 | 26.8 |
| Grain absorption losses | -1.84 | -7.4 |
| Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) | 4.06 | 16.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.59 | 38.4 |
| Equipment Profile Used: | System Default | |
