Steve's pale ale - Beer Recipe - Brewer's Friend

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Steve's pale ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday June 23rd 2017
1.058
1.013
6.0%
34.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 75.1%
0.32 lb American - Caramel / Crystal 80L0.32 lb Caramel / Crystal 80L 33 80 3.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10.7%
8.32 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 60 min 24.2 20%
1 oz Palisade1 oz Palisade Hops Pellet 7.4 Boil 10 min 10.15 40%
1 oz Palisade1 oz Palisade Hops Pellet 7.4 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 7.51 30  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 7.62 30.5  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.51 30
Equipment Profile Used: System Default
"Steve's pale ale" American Pale Ale beer recipe by Mike Ward. Extract, ABV 5.98%, IBU 34.35, SRM 12.23, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 80L, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L) Hops: (Citra, Palisade)
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  • Last Updated: 2017-06-23 00:42 UTC