Fergus Porter - Beer Recipe - Brewer's Friend

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Fergus Porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday June 22nd 2017
1.055
1.014
5.3%
34.9
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 89.4%
0.23 kg American - Caramel / Crystal 80L0.23 kg Caramel / Crystal 80L 33 80 4.3%
0.23 kg United Kingdom - Chocolate0.23 kg Chocolate 34 425 4.3%
0.11 kg United Kingdom - Black Patent0.11 kg Black Patent 27 525 2%
5.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Fuggles52 g Fuggles Hops Pellet 4.5 Boil 60 min 30.89 77.6%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.02 22.4%
67 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2g CaSO4
2.3g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Fergus Porter" Brown Porter beer recipe by Hewy. All Grain, ABV 5.3%, IBU 34.91, SRM 28.18, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 23:06 UTC