Summer Rye - Beer Recipe - Brewer's Friend

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Summer Rye

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday June 22nd 2017
1.054
1.011
5.6%
39.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 34.8%
3 lb German - Pilsner3 lb German - Pilsner 38 1.6 26.1%
3 lb German - Wheat Malt3 lb German - Wheat Malt 37 2 26.1%
1.50 lb Canada Malting - Century Rye1.5 lb Century Rye 25 2.65 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.5 First Wort 0 min 19.2 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.5 Whirlpool 25 min 20.41 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20.19 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp DAP Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 0 0 74 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Temperature -- 131 °F 15 min
Temperature -- 151 °F 60 min
Temperature -- 171 °F 10 min
2.55 gal Sparge -- 171 °F 10 min
Starting Mash Thickness: 1.62 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.62 qt/lb 4.05 16.2  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 5.95 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.3 21.2  
Total: 7.31 29.2
Equipment Profile Used: System Default
"Summer Rye" Alternative Grain Beer recipe by nkgarfield. All Grain, ABV 5.61%, IBU 39.61, SRM 5.94, Fermentables: ( American - Pale 2-Row, German - Pilsner, German - Wheat Malt, Century Rye) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Phosphoric acid, DAP, Whirlfloc)
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  • Last Updated: 2020-06-06 16:09 UTC