Solstice Spice - Beer Recipe - Brewer's Friend

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Solstice Spice

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewer's association
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Thursday June 22nd 2017
1.085
1.025
8.0%
48.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 64.5%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 6.5%
0.40 lb American - Vienna0.4 lb Vienna 35 4 6.5%
0.40 lb Belgian - Munich0.4 lb Munich 38 6 6.5%
0.40 lb American - Caramel / Crystal 75L0.4 lb Caramel / Crystal 75L 33 75 6.5%
0.40 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.4 lb Belgian Candi Syrup - Amber (40L) 32 40 6.5%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 3.2%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 14.1 Boil 45 min 48.79 50%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.7 Boil 0 min 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tbsp gypsum Water Agt Mash 1 hr.
0.10 tsp dried ginger Flavor Boil 15 min.
0.40 tsp nutmeg Flavor Boil 15 min.
0.40 tsp cinnamon Flavor Boil 15 min.
0.20 each Orange zest (from 1/4 orange) Flavor Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 qt Infusion -- 156 °F 60 min
11.6 qt Sparge -- 170 °F 10 min
4.5 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.9 11.6  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.29 17.2
Equipment Profile Used: System Default
 
Notes

What better way to celebrate the Summer solstice than following it up with an outdoor brew day? About ten years ago, the AHA figured out that one of our neighbors and talented musicians, Kyle Hollingsworth, was a big fan of homebrewing. Hollingsworth spoke about his evolution with brewing beer and the person who taught him to make it, Bruce Payne. This beer is Payne’s recipe, a spicy Belgian ale with notes of ginger and orange zest.

Solstice Spice was originally featured in the March/April 2006 issue of Zymurgy.

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  • Last Updated: 2017-06-23 00:45 UTC