Jumbroy - Beer Recipe - Brewer's Friend

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Jumbroy

123 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday June 22nd 2017
1.041
1.006
4.6%
17.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Wheat4 kg Liquid Malt Extract - Wheat 35 3 87.6%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
227 g American - Carapils (Dextrine Malt)227 g Carapils (Dextrine Malt) 33 1.8 5%
113.50 g American - Caramel / Crystal 80L113.5 g Caramel / Crystal 80L 33 80 2.5%
227 g Belgian - Biscuit227 g Biscuit 35 23 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 6.78 34.5%
7 g Galena7 g Galena Hops Pellet 13 Boil 5 min 1.76 12.1%
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.84 31%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 5 min 0.88 22.4%
58 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       CO2 Level: 3.9 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.7 L) 32.7
Mash volume with grains (equipment estimates 33.7 L) 33.1
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.7  
Equipment Profile Used: System Default
"Jumbroy" Weissbier beer recipe by Brewer #53907. Extract, ABV 4.61%, IBU 17.25, SRM 5.91, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 80L, Biscuit) Hops: (Saaz, Galena, Tettnanger)
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  • Last Updated: 2017-06-24 15:42 UTC