Cashew Outside - Beer Recipe - Brewer's Friend

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Cashew Outside

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday June 22nd 2017
1.060
1.019
5.4%
21.9
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 18.28 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.64 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Roasted Cashews Flavor Boil 5 min.
1 each Oak & Bourbon Flavor Primary 0 min.
1 oz Yeast Nutrient Other Boil 15 min.
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike Water (Target 152° Mash) Infusion -- 164 °F 60 min
2.1 gal Batch Sparge #1 Sparge -- 168 °F 10 min
2.1 gal Batch Sparge #1 Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Cashew Outside" American Brown Ale beer recipe by MPBrews. All Grain, ABV 5.4%, IBU 21.92, SRM 29.74, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Roasted Barley, Brown Sugar, Flaked Barley, Rice Hulls, Honey Malt) Hops: (Brewer's Gold, Tettnanger) Other: (Roasted Cashews, Oak & Bourbon, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2019-05-16 14:19 UTC